Download Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 PDF

TitlePaula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300
File Size6.0 MB
Total Pages681
Table of Contents
                            Cover
ALSO BY PAULA DEEN
Title Page
Dedication
Contents
Chapter 1: GETTIN’ IT STARTED
	PECAN AND CREAM CHEESE–STUFFED DATES
	HOT CRAB DIP WITH CHEDDAR
	SHORE IS GOOD SEAFOOD DIP
	HOT CHILI AND CHEESE DIP
	SIZZLIN’ JALAPEÑO SAUSAGE BALLS
	BACON AND SPINACH–STUFFED MUSHROOMS
	BUBBLIN’ BROWN ARTICHOKE AND CREAM CHEESE DIP
	HOT PIMIENTO CHEESE DIP
	BAKED BRIE WITH FIG JAM
	TWO LITTLE PIGGIES IN A BLANKET
	HAM BISCUITS
	SWEET SALTINES WITH BACON
	BATTER-FRIED COUNTRY HAM BITES
	CAJUN POPCORN ROYALE
	DR PEPPER PECANS
	CHEESE STRAWS
	BENNE SEED COCKTAILERS
	BENNE SEED CANAPÉS
	FAMILY REUNION DEVILED EGGS
	CHEDDAR, PEPPER JELLY, AND PECAN CHEESE BALL
	EVERYONE’S FAVORITE PIMIENTO CHEESE
	BUTTERMILK GREEN GODDESS DIP
	EASY GUACAMOLE
	CRAB AND AVOCADO DIP
	SOUTH GEORGIA “CAVIAR”
	SAVANNAH SHRIMP DIP
	SHRIMP RÉMOULADE
	PAULA’S SHRIMP COCKTAIL
	SMOKED SALMON MOUSSE
	TOMATO SANDWICHES
	SHRIMP BUTTER AND TOMATO SANDWICHES
Chapter 2: SALADS AND SLAWS
	BLACK-EYED PEA SALAD
	FRIED CHICKEN SALAD
	CHICKEN, RICE, AND AVOCADO SALAD
	TACO SALAD
	HOT SLAW
	EASY COLESLAW
	COLESLAW WITH RAISINS, DILL, AND HONEY-ROASTED PEANUTS
	AMBROSIA CHICKEN SALAD
	SOUTHERN SHRIMP AND RICE SALAD
	CORN, TOMATO, AND SHRIMP SALAD
	NUTTY SHRIMP SALAD
	DOUBLE POTATO SALAD
	PAULA’S CLASSIC POTATO SALAD
	HOT GERMAN POTATO SALAD WITH BACON
	WILTED SALAD WITH HOT BACON DRESSING
	BEET AND BLUE CHEESE SALAD
	CREAMY RICE SALAD WITH COUNTRY HAM AND PEAS
	WARM MACARONI SALAD
	MAMA’S ICEBERG WEDGE WITH HOMEMADE THOUSAND ISLAND DRESSING
	7-LAYER MOLDED SALAD
Chapter 3: SOUPS AND STEWS
	CURE-ALL CHICKEN RICE SOUP
	THE LADY & SONS BEEF VEGETABLE SOUP
	FRIED ONION SOUP
	SUMMER CORN AND POTATO CHOWDER
	BRUNSWICK STEW
	BURGOO
	CHARLESTON OKRA SOUP
	HAM BONE SOUP
	SOUR CREAM, BACON, AND SPLIT PEA SOUP
	CONFEDERATE BEAN SOUP
	THE REAL DEAL GUMBO
	SHE-CRAB SOUP
	EASY SHRIMP BISQUE
	OYSTER STEW
	CREAMY CREOLE TOMATO SOUP
	CREAMY PEANUT SOUP
Chapter 4: BRUNCH AND OTHER SAVORY EGG AND CHEESE DISHES
	BAKED EGG CRISPS
	PAULA’S PERFECT OMELET
	BAKED HAM ’N’ EGG CUPS
	ARTICHOKE AND SMOKED CHEDDAR BAKE
	SUNDAY MORNING CASSEROLE
	SOUTHERN SHRIMP AND PIMIENTO STRATA
	PICKLED EGGS AND BEETS
	SOUTHERN EGGS BENEDICT WITH TASSO HOLLANDAISE
	EGGS BAKED WITH GRITS AND HAM
	CHEESY SOUTHERN QUICHE WITH COUNTRY HAM
	KENTUCKY HOT BROWN
	PRALINE FRENCH TOAST CASSEROLE
Chapter 5: PASTA AND RICE
	THE LADY’S CHEESY MAC
	CREAMIEST MAC AND CHEESE
	HEALTHIER MAC AND CHEESE
	MY FAVORITE LASAGNA
	BUTTERNUT SQUASH RAVIOLI WITH PECAN BROWN BUTTER
	LINGUINE WITH SPICY CAJUN SHRIMP
	SMOKY SOUTHERN SPAGHETTI CARBONARA
	PASTA WITH CREAMY PRIMAVERA SAUCE
	SAVANNAH RED RICE
	JAMBALAYA
	RED BEANS AND RICE WITH ANDOUILLE SAUSAGE
	PERLOW
	SOUTHERN BROWN RICE WITH MUSHROOMS
	DIRTY RICE
	RICE CROQUETTES
Chapter 6: MEAT
	THE LADY & SONS POT ROAST
	SMOTHERED STEAK AND ONIONS
	CHICKEN-FRIED STEAK WITH CREAM GRAVY
	RED WINE BEEF STEW
	PAULA’S FAMOUS FOOLPROOF STANDING RIB ROAST
	STUFFED CABBAGE
	FRIED BEEF TENDERLOIN WITH GRITS AND GRAVY
	ST. PADDY’S DAY CORNED BEEF AND CABBAGE
	SOUTHERN CHILI IN A BISCUIT BOWL
	TEXAS-STYLE CHILI
	CRUNCHY WIENER SCHNITZEL
	BASIC MEAT LOAF
	CHEESEBURGER MEAT LOAF AND SAUCE
	THE LADY & SONS SMOKED BOSTON BUTT ROAST
	PULLED PORK BBQ
	HAM STEAKS WITH REDEYE GRAVY
	FRIED PORK CHOPS WITH TOMATO GRAVY
	BBQ PORK RIBS
	ROASTED PORK RIBS WITH SAUERKRAUT AND APPLES
	CROWN ROAST OF PORK
	BAKED SUGARED HAM
	RACK OF LAMB WITH ROSEMARY
	GRILLADES AND GRITS
	MICHAEL’S FAVORITE OXTAIL STEW
Chapter 7: POULTRY
	BAKED CHICKEN AND PINEAPPLE CASSEROLE
	GLAZED BACON-WRAPPED CHICKEN
	BEST EVER SOUTHERN FRIED CHICKEN
	EASY OVEN “FRIED” CHICKEN
	PECAN-CRUSTED CHICKEN BREASTS
	SUNDAY BAKED CHICKEN
	OLD-FASHIONED CREAMED CHICKEN
	PAULA’S CHICKEN AND DUMPLIN’S
	CHICKEN WITH DROP DUMPLIN’S
	EASY CHICKEN AND DUMPLIN’S
	THE LADY & SONS CHICKEN POTPIE
	CHICKEN BOG
	CHICKEN AND RICE CASSEROLE
	SKILLET CHICKEN AND SAUSAGE JAMBALAYA
	SMOTHERED CHICKEN
	HOT BUFFALO WINGS
	COUNTRY CAPTAIN CHICKEN
	POT-ROASTED TURKEY BREAST WITH VEGETABLES
	CLASSIC ROAST TURKEY AND DRESSING
	MOLASSES GAME HENS
	QUAILS IN GRAVY
	CAJUN CHICKEN-FRIED LIVERS WITH CREAM GRAVY
Chapter 8: FISH AND SHELLFISH
	SHRIMP ÉTOUFFÉE
	BEAUFORT SHRIMP PIE
	EASY SHRIMP BAKE
	CRUNCHY FRIED SHRIMP
	BBQ SHRIMP
	BUTTERY CAJUN SHRIMP
	SHRIMP AND GRITS
	SHRIMP GUMBO CASSEROLE
	GOLDEN FRIED OYSTERS
	CREAMY CHARLESTON CRAB CASSEROLE
	SAVANNAH CRAB CAKES
	DEVILED CRAB
	CREAMY SCALLOP BAKE
	GROUPER WITH SHRIMP BUTTER
	CRAB-STUFFED FLOUNDER
	CRISPY TORTILLA-CRUSTED TILAPIA
	CAJUN BLACKENED CATFISH
	FRIED CATFISH
	CATFISH PO’ BOY
	LOW-COUNTRY BOIL
Chapter 9: GRILLING AND BARBECUE
	BEER CAN CHICKEN
	DADDY’S TANGY GRILLING SAUCE
	QUICK BBQ CHICKEN
	SHRIMP KEBABS
	MUSTARD-GLAZED RIB EYES
	GRILLED RIB EYE WITH GARLIC BUTTER
	PERFECT CHAR-GRILLED FILET MIGNON
	CAJUN FLANK STEAK WITH A KICK
	BUTTER BURGERS
	GRILLED RED PEPPER SCALLOPS
	MAPLE-GLAZED SALMON
	BENNE SEED GRILLED TUNA STEAKS
	BOBBY’S GRILLED TUNA BURGERS
	GRILLED VEGGIE BASKET
	MEMPHIS DRY-RUB RIBS
	SMOKY STEAK FAJITAS
	BBQ PORK LOIN
Chapter 10: VEGETABLES AND BEANS
	ORIGINAL GRITS
	CHEESE GRITS
	CHEESY TOMATO GRITS
	MAPLE BACON AND HOMINY
	NEW YEAR’S HOPPIN’ JOHN
	YAM CASSEROLE WITH PECAN CRUMBLE
	HOMEY TOMATO CASSEROLE
	BEST BRAISED SOUTHERN GREENS
	VERY VEGGIE BRAISED GREENS
	TURNIPS AND GREENS
	OL’ NO. 7 YAMS
	CANDIED YAM SOUFFLÉ
	SWEET POTATO BALLS
	BAKED ACORN SQUASH WITH PINEAPPLE
	CREAMED POTATOES
	BUTTERY BUTTERMILK MASHED POTATOES
	TURNIP MASHED POTATOES
	SHRIMP MASHED POTATOES
	TWICE-BAKED POTATOES
	ROASTED POTATOES WITH ROSEMARY
	CHEESY ASPARAGUS
	FRIED GREEN TOMATOES
	STEWED TOMATOES
	CHEESY CORN PUDDING
	SOUTHERN SPOON BREAD
	LOUISIANA FRIED CORN
	FRIED OKRA
	STEWED OKRA AND TOMATOES
	MAQUE CHOUX
	SOUTHERN-STYLE GREEN BEANS WITH BACON AND TOMATO
	SAUTÉED SUMMER SQUASH
	THE LADY’S INDIAN SUCCOTASH
	VIDALIA ONION PIE
	FRIED CABBAGE
Chapter 11: BREADS, QUICK BREADS, AND BISCUITS
	JALAPEÑO HUSH PUPPIES
	BRUNCHTIME POPOVERS
	SKILLET CORN BREAD
	CORN STICKS
	ANGEL BISCUITS
	IT’S JUST GRAVY
		Chocolate Gravy
		Sawmill Gravy
	BUTTERY BUTTERMILK BISCUITS
	SAUSAGE BISCUITS
	FLUFFY SWEET POTATO BISCUITS
	CHIVE AND CHEDDAR BISCUITS
	OLD-FASHIONED WHITE BREAD
	CINNAMON TOAST MUFFINS
	WALNUT BANANA BREAD
	ZUCCHINI BREAD
	STREUSEL PUMPKIN BREAD
	SOUR CREAM TEA SCONES
Chapter 12: COFFEE CAKES, GRIDDLE CAKES, AND DOUGHNUTS
	BISCUIT DOUGHNUTS
	RED VELVET CAKE DOUGHNUTS WITH CREAM CHEESE ICING
	JELLY DOUGHNUTS
	THE LADY & SONS HOECAKES
	LACE HOECAKES
	BUTTERMILK PANCAKES
	CORNMEAL BLUEBERRY PANCAKES
	WAFFLES WITH BLACKBERRY SYRUP
	PINEAPPLE-PECAN FRENCH TOAST CASSEROLE
	CHERRY-ALMOND COFFEE CRUMB CAKE
	ULTIMATE COFFEE CAKE
	GOOEY GORILLA BREAD
	APPLE FRITTERS
	PEACH FRITTERS
	PINEAPPLE FRITTERS
Chapter 13: PIES, COBBLERS, AND CRISPS
	APPLE PIE
	DREAMY COCONUT CREAM PIE
	BANANA CREAM PIE
	BUTTERSCOTCH PRETZEL PIE
	DECADENT DOUBLE-CHOCOLATE CREAM PIE
	SWEET POTATO PRALINE CRUNCH PIE
	BOURBON PECAN PIE
	KENTUCKY WALNUT PIE
	LEMONY CHESS PIE
	KEY LIME DIVINITY PIE
	DOWN-HOME GRITS PIE
	ELVIS PIE
	VANILLA BUTTERMILK PIE
	GREEN TOMATO PIE
	BLUEBERRY CRUMB PIE
	PEACHES AND CREAM PIE
	FRIED PEACH PIES
	PEACH BISCUIT COBBLER
	BLUEBERRY COBBLER
	BLACKBERRY COBBLER
	PEAR CRISP
	PAULA’S FLAKY PIECRUST DOUGH
Chapter 14: CAKES, COOKIES, AND BARS
	CHOCOLATE PECAN BARS
	NUTTY FUDGE BROWNIES
	BROWNIE PUDDING PUDDLES
	CHOCOLATE CHIP–PEANUT COOKIES
	CRUNCHY OATMEAL-COCONUT-PECAN COOKIES
	BENNE SEED WAFERS
	FLORIDA LEMON BARS
	TEA CAKES
	GOOEY BUTTER CAKE
	GEORGIA POUND CAKE
	PECAN PRALINE CHEESECAKE
	PEACHY UPSIDE-DOWN CAKE
	BLACKBERRY JELLY ROLL
	COCONUT CAKE
	RED VELVET CAKE WITH CREAM CHEESE–BOURBON FROSTING
	AMBROSIA CARROT CAKE WITH FLUFFY COCONUT FROSTING
	MISSISSIPPI MUD CAKE
	NEW JAPANESE FRUITCAKE
	OLD-TIME SPONGE CAKE
	TENNESSEE WHISKEY BUNDT CAKE
	CINNAMON-GLAZED SOUR CREAM APPLE BUNDT CAKE
	FROSTED BUTTERMILK FIG CAKE
	PECAN SPICE LAYER CAKE WITH CARAMEL FROSTING
	TEXAS SHEET CAKE WITH CHOCOLATE FUDGE FROSTING
	LADY BALTIMORE CAKE
	OOEY GOOEY BUTTER LAYER CAKE
	GENERAL ROBERT E. LEE CAKE
	STACK CAKE
Chapter 15: PUDDINGS AND FROZEN TREATS
	CREAMY RICE PUDDING
	OLD-FASHIONED BAKED CHOCOLATE PUDDING
	NOT YO MAMA’S BANANA PUDDING
	CLASSIC BANANA PUDDING
	CREAM CHEESE–CHOCOLATE CHIP BREAD PUDDING
	CLASSIC TRIFLE
	COCONUT FLAN
	REAL, HOMEMADE VANILLA ICE CREAM
	PEACH ICE CREAM
	BUTTERMILK ICE CREAM
	SWEET POTATO ICE CREAM
	QUICK RASPBERRY SHERBET
	WATERMELON ICE
Chapter 16: CANDIES, PRESERVES, AND BEVERAGES
	THE ULTIMATE EASY CHOCOLATE-PEANUT FUDGE
	DIVINITY
	POPCORN BALLS
	CRUNCHY PRALINES
	SPICY CANDIED PECANS
	NUTTY BRITTLE
	BUCKEYES
	CANNING BASICS
	FIG JAM
	PEACH JAM
	BLACKBERRY JELLY
	STRAWBERRY JAM
	SOUTHERN-STYLE SWEET ICED TEA
	LEMONADE
	SPARKLING BERRY PUNCH
	CHEATER’S BLACKBERRY WINE
Chapter 17: SAUCES, DRESSINGS, AND RELISHES
	JEZEBEL SAUCE
	ONION RELISH
	CHOWCHOW
	SOUTH CAROLINA MUSTARD SAUCE
	GREEN TOMATO CHUTNEY
	PEPPER JELLY
	BOILED DRESSING
	PAULA DEEN’S HOUSE SEASONING
Acknowledgments
Index
	A
	B
	C
	D
	E
	F
	G
	H
	I
	J
	K
	L
	M
	N
	O
	P
	Q
	R
	S
	T
	U
	V
	W
	Y
	Z
                        

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