Title | The Handbook for Quality Management A Complete Guide to Operational Excellence |
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File Size | 7.5 MB |
Total Pages | 497 |
Cover About the Authors Title Page Copyright Page Contents Preface Part I. Business-Integrated Quality Systems Chapter 1.Organizational Structures General Theory of Organization Structure The Functional/Hierarchical Structure Matrix Organizations Cross-Functional Organization Structure Process- or Product-Based (Horizontal) Organization Structures Forms of Organization Chapter 2. The Quality Function Juran Trilogy Related Business Functions Safety Regulatory Issues Product Liability Environmental Issues Relating to the Quality Function Chapter 3. Approaches to Quality Deming’s Approach Total Quality Control in Japan ISO 9000 Series Malcolm Baldrige National Quality Award Deming Prize European Quality Award Total Quality Management (TQM) Six Sigma Chapter 4. Customer-Focused Organizations Part II. Integrated Planning Chapter 5. Strategic Planning Chapter 6. Understanding Customer Expectations and Needs Chapter 7. Benchmarking Chapter 8. Organizational Assessment Part III. Process Control Chapter 9. Qualifying Process Variation Chapter 10. Quality Audits Chapter 11. Supply Chain Management Part IV. Continuous Improvement Chapter 12. Effective Change Management Chapter 13. Define Stage Chapter 14. Measure Stage Chapter 15. Analyze Stage Chapter 16. Improve/ Design Stage Chapter 17. Control/ Verify Stage Part V. Management of Human Resources Chapter 18. Motivation Theories and Principles Chapter 19. Management Styles Chapter 20. Resource Requirements to Manage the Quality Function Appedix A. Control Chart Constants Appendix B. Control Chart Equations Appendix C. Area Under the Standard Normal Curve Untitled References Index Uploaded by [StormRG]